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Flat Bread Wrap (Pack of 10)

(13) Write a Review
1.00 KGS
Calculated at Checkout

Product Description

Flat Bread Wrap by Incredible Bakery Company 

Our Flat Bread Wrap is Incredible!

Soft and perfect for all flat bread wrapping moments. 

Try it as a pizza base or a wrap. 

Just warm it in a 200 degrees oven for 2 minutes.

Or cut it in half and warm it in your toaster.

You can use it as the perfect vessel for your cravings.

Ingredients: Water, gram flour, White & Brown Rice Flour, Potato Starch, Tapioca Starch, Golden Linseed (14%), Cold Pressed Rapeseed Oil, Stabiliser: Xanthan Gum, Raising Agent: Yeast, Psyllium Husk, Unrefined Sugar & Sea Salt.

All products made by the Incredible Bakery Company are gluten free, egg free, dairy free, soya free and vegan.

Craft bread produced in the Incredible Bakery in Warkton, Northamptonshire that has no contact with any of the 14 common food allergens defined by EC Regulations. 

Products and shelf life  

All our savoury products are made using a minimum amount of salt and sugar. Avoid direct sunlight, avoid storage in any area with a temperature more than 20 centigrade and avoid storage in any area with high humidity. All products are suitable for home freezing. We recommend slicing the breads before freezing putting them back in the bag and freezing them on the day you receive your parcel. They can be toasted from frozen.  The products will also last longer if kept in the fridge.  

Delivery Charge Breakdown

Orders of £1 to £10 - £6 delivery charge

Orders of £10.01 to £20 - £5 delivery charge 

Orders of £20.01 to £30.01 - £3.50 delivery charge

Orders Above £30.01 - free delivery 


Other Details

Water, gram flour, white and brown rice flour, potato starch, tapioca starch, golden linseed (14%), cold pressed rapeseed oil, stabiliser: xanthan gum, raising agent: yeast, psyllium husk, unrefined sugar and sea salt.
Shelf Life:
Average 7 days at room temperature. 14 days at chilled temperature. Suitable for freezing for 3 months.
Made in Northamptonshire. Made in the UK.
Allergen Information:
All products are gluten free, dairy free, egg free, soya free and vegan.



  • 5
    Flatbread Wraps

    Posted by Michelle Walker on 19th Apr 2022

    These versatile flatbreads can be used in so many ways. We warm and use them to dip into stews and soups or wrap around our favourite fillings. The list is endless and we now bulk buy and freeze them

  • 5
    Flat Bread Wraps

    Posted by Sally Hawkins on 20th Jan 2022

    These flatbreads are amazing I use them to make my own gluten free flatbread pizzas with whatever toppings i want. They beat shop bought pizzas hands down and with the shop bought ones you only usually get the choice of pepperoni or margarita. Such a treat especially mid week after a long day at work when I want something quick,easy and really satisfying.

  • 5
    Flatbread wrap

    Posted by Unknown on 3rd Dec 2021

    These wraps are great, we use as a pizza base or as a naan with curry. Freeze well and just defrost one when needed. Brilliant

  • 5

    Posted by Sacha on 8th Jun 2021

    Tasty and versatile. I've used them as a pizza base, in my toastie machine stuffed calzone style and as a picnic wrap with salad and sandwich meat. Delicious.

  • 5
    Flat bread makes great pizza base

    Posted by Esther Buchan on 2nd Apr 2021

    I love this for pizza base, they are quite filling and take hold the filling well. I have never used it as a wrap. Very tasty.

  • 5
    Flatbread Wraps

    Posted by Nicky Parkin on 14th Mar 2021

    Love these. So versatile I make Pizzas with them which are great.

  • 5
    Happy Tummy

    Posted by Satisfied customer on 21st Feb 2021

    The flatbread was a hit with my husband and I. Was sceptical because they're gluten free, but pleasantly surprised that they were really tasty. Would definitely purchase them again. Thank you.

  • 5
    Flat breads

    Posted by Joanne Atkinson on 7th Feb 2021

    We are a family of three - two gluten free and one not. However we all love these flat breads as pizza bases. We keep them in freezer and defrost for couple hours before and then pop on whatever toppings we fancy. Absolutely delicious.

  • 5
    Flat breads

    Posted by Catherine Walker on 5th Feb 2021

    Best gluten free thing tasted use them as pizza base and even hubby who doesn't need gluten free loves them

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