Incredible Bakery Company
Burger Rolls by Incredible Bakery Company
Four burger rolls in a pack to accompany your finest burgers.
The Incredible Burger Rolls are high in fibre and are also low in saturated fat.
Ingredients: Water, white and brown rice flour, potato starch, gluten free oats, vegetable oil, stabiliser: xanthan gum, mono calcium phosphate, corn starch, raising agent: yeast, sea salt, unrefined sugar, psyllium husk, raising agent: sodium bicarbonate.
Shelf Life: 5 days at Room Temperature. Best Kept Chilled. 3 months Frozen.
All Incredible Bakery Company products are gluten free, dairy free, egg free, soya free and vegan.
Craft rolls produced in the Incredible Bakery in Warkton, Northamptonshire that has no contact with any of the 14 common food allergens that need to be disclosed in bold on ingredient lists.
Wrapped in Natureflex™- a compostable film made from Wood Pulp.
Please refer to the following webpage for details about shipping, billing, terms and conditions and other frequently asked questions https://incrediblebakerycompany.co.uk/frequently-asked-questions/
Products and Shelf Life
All our savoury products are made using a minimum amount of salt and sugar. Salt and sugar are the only preservatives we use in our products. So avoid storage in direct sunlight, avoid storage in any area with a temperature more than 20 centigrade and avoid storage in any area with high humidity. For avoidance of doubt freeze all the savoury products. The products can be toasted from frozen. The products will also last longer if stored in a chilled temperature.
Delivery Charge Breakdown
Orders of £1 to £10 - £6 delivery charge
Orders of £10.01 to £20 - £5 delivery charge
Orders of £20.01 to £35.00 - £3.50 delivery charge
Orders £35.01 and above - free delivery
These were really good; kept their form and held together, even after freezing. Great taste too.
Very fresh after being frozen.lovely texture and ideal size for my BLT
These are great straight from the packet, lightly toasted or heated through on a hot griddle. They go well with burgers or stuffed with salad.
Since I became intolerant of gluten, I have missed making and eating burgers. Fortunately, these lived up to my expectations. They taste better than the gluten-based buns I used to buy from the supermarket. I love this bakery!
My absolute favourite, I love it cut in half toasted with scrambled egg, it’s my treat at the weekend. If you’re wondering what to try, these are a definite!
These are really good, they are a great size and you do not need to toast them.
Good burger buns, freeze and defrost well
These are great, they feel a bit firm on the outside but fresh and soft when you cut them. They are great for burgers