Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool.
Yasai Katsu Pie
Ingredients: Aubergine, Butternut Squash, CELERY, Courgette, Onion, Pepper, Garlic, Ginger, Coriander, Garam Massala, Mango Chutney (May contain traces of Nut/ Peanuts, Spices 7 Herbs, Gluten Free Flour Mix (Tapioca Flour, Potato Starch, Maize Flour), Yeast, Rice Milk, Linseed, Gram Flour
Contains: CELERY Allergen.
Made in a kitchen that handles Mustard.
Shelf Life: 5 days at chilled temperature, 3 months frozen.
ReviewsWendyThese pies are absolute heaven. I haven’t found one I don’t like.
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DetailsCurrent Stock:Weight: 0.25 KGSShipping: Calculated at Checkout