Gluten free fusilli pasta from Suma made in Italy without gluten wheat eggs or dairy suitable for vegans and vegetarians.
This product is a delicious healthy option that is quick to make and has a great taste and texture ideal for gluten free pasta dishes. Made in a factory free from nuts milk eggs soya and sesame.
To cook: Bring to the boil a litre of salted water for every 100g of pasta. Carefully add the pasta allowing 75g per person and cook for 7 minutes stirring occasionally. Taste & continue to cook to your preference.
Nutritional information per 100g: Energy 1481kJ/350kcal Fat 2.8g of which saturates 0.7g Carbohydrate 72g of which sugars 0.8g Fibre 3.2g Protein 7.5g Salt 0g.
Store in a cool dry place.
Be the first to
Leave a Review
DetailsCurrent Stock:SKU: 5017601041436Weight: 0.50 KGSShipping: Calculated at Checkout