Pumpkin Baguette - average of 30cm long.
Awarded - Highly Recommended in the Britain's Best Loaf 2021 Competition
French Style baguette.
Perfect for sandwiches, for dipping, for sharing or as the ultimate garlic bread.
If you like a crunchy crust, just spray some water on the baguette and bake it for 5 to 8 minutes, or until lightly brown.
For garlic bread just crush some fresh garlic and mix with your favourite spread. Using a serrated knife, cut some grooves in the baguette. Apply the spread all over the baguette. Bake it for 5-10 minutes or until the baguette is golden brown. Bon appetit!
Shelf Life - Average 7 days at room temperature. Suitable for freezing for 3 months.
Craft loaf produced in the Incredible Bakery in Warkton, Northamptonshire that has no contact with any of the 14 common food allergens defined by EC Regulations.
All Incredible Bakery products are gluten free, dairy free, egg free, soya free and vegan.
Ingredients: Water, gram flour, white and brown rice flour, potato starch, tapioca starch, golden linseed, cold pressed rapeseed oil, buckwheat(8%), pumpkin seed (2 %), stabiliser: xanthan gum, raising agent: yeast, psyllium husks, unrefined sugar and sea salt.
Wrapped in Natureflex™- a compostable film made from Wood Pulp
Products and shelf life
All our savoury products are made using a minimum amount of salt and sugar. Avoid direct sunlight, avoid storage in any area with a temperature more than 20 centigrade and avoid storage in any area with high humidity. All products are suitable for home freezing. We recommend slicing the breads before freezing putting them back in the bag and freezing them on the day you receive your parcel. They can be toasted from frozen. The products will also last longer if kept in the fridge.
Delivery Charge Breakdown
Orders of £1 to £10 - £6 delivery charge
Orders of £10.01 to £20 - £5 delivery charge
Orders of £20.01 to £30.01 - £3.50 delivery charge
Orders Above £30.01 - free delivery