Product Description
Pizza Dough by Incredible Bakery Company
Calling all Pizza Lovers
Frozen Pizza Dough to Roll at Home and Add Your Favourite Toppings
Our Incredible Pizza Dough is the perfect addition to your freezer.
Add any toppings to create the most delicious pizzas.
Sprinkle polenta (we recommend it for that crispy, crunchy finish) or your favourite GF flour on a flat surface, roll the pizza dough to your desired thickness, add some your desired toppings, baked in a pre-heated oven of 200 degrees until the edges are browned to your liking. Share it or indulge yourself.
Polenta and Plain flour also available for sale in our Home Baking section.
Each dough will be enough for two average thickness 8'' pizzas or one 12'' pizza.
Your pizza box will arrive in a chilled box and ready to store in the freezer.
Storage: Freeze for up to 6 months. Or keep it chilled in the fridge for a month.
Thaw the dough before using it. We recommend placing in the fridge the day before using it. If you forget to use, no problem. It will keep for a month.
Ingredients: Water, white rice flour, brown rice flour, tapioca starch, potato starch, golden linseed, cold pressed rapeseed oil, vegan spread:(sunflower oil* (50%), palm oil*--, water, coconut oil*, carrot juice*, sunflower lecithin, lemon juice*), raising agent: yeast, salt, vegetable fibre, unrefined sugar, xanthan gum.
All Incredible Bakery Company products are Gluten Free, Dairy Free, Egg Free, Soya Free & Vegan.
All products are made in the Incredible Bakery in Warkton, Northamptonshire which does not use any of the 14 common food allergens defined by EC regulations.
Delivery Charge Breakdown
Orders of £1 to £10 - £6 delivery charge
Orders of £10.01 to £20 - £5 delivery charge
Orders of £20.01 to £30.01 - £3.50 delivery charge
Orders Above £30.01 - free delivery
Reviews
-
Gluten free Pizza Dough
I made my gf pizza for the first time last night.. obviously lots of home made toppings and olive oil. The base, with which in fact I made two pizza's was delicious, particularly rolled in polenta flour and crispy I did cook it in a relatively hot aga…! Quite Incredible!
