Pizza Dough by Incredible Bakery Company
Calling all Pizza Lovers
Frozen Pizza Dough to Roll at Home and Add Your Favourite Toppings
Our Incredible Pizza Dough is the perfect addition to your freezer.
Add any toppings to create the most delicious pizzas.
Sprinkle polenta (we recommend it for that crispy, crunchy finish) or your favourite GF flour on a flat surface, roll the pizza dough to your desired thickness, add some your desired toppings, baked in a pre-heated oven of 200 degrees until the edges are browned to your liking. Share it or indulge yourself.
Polenta and Plain flour also available for sale in our Home Baking section.
Each dough will be enough for two average thickness 8'' pizzas or one 12'' pizza.
Your pizza box will arrive in a chilled box with an ice pillow and ready to store in the freezer.
Storage: Freeze for up to 6 months. Or keep it chilled in the fridge for a month.
Thaw the dough before using it. We recommend placing in the fridge the day before using it. If you forget to use, no problem. It will keep for a month.
Ingredients: Water, white rice flour, brown rice flour, tapioca starch, potato starch, golden linseed, cold pressed rapeseed oil, vegan spread:(sunflower oil* (50%), palm oil*--, water, coconut oil*, carrot juice*, sunflower lecithin, lemon juice*), raising agent: yeast, salt, vegetable fibre, unrefined sugar, xanthan gum.
All Incredible Bakery Company products are Gluten Free, Dairy Free, Egg Free, Soya Free & Vegan.
All products are made in the Incredible Bakery in Warkton, Northamptonshire which does not use any of the 14 common food allergens defined by EC regulations.
Delivery Charge Breakdown
Orders of £1 to £10 - £6 delivery charge
Orders of £10.01 to £20 - £5 delivery charge
Orders of £20.01 to £30.01 - £3.50 delivery charge
Orders Above £30.01 - free delivery
Fantastic dough, allowed the full family to enjoy home made pizzas all together.
I used the pizza dough last night from fridge, Took 2 out fridge, sprinkled with flour,rolled out to the advised 12 inches roughly. I thought the dough was very thin and should have looked thicker or more puffed up. I topped with homemade tomato paste and other toppings. Cooked at 200 fan till it looked ready (edges browned) but have to say the base when cooked was still very thin - too thin, didn’t seem to rise and although edges were browned most of the base was soft and tasted uncooked. I wonder if it might have been better to remove it from fridge and let it prove or rise a bit or perhaps better to roll it smaller than the 12 inches that was stated? I have 4 others to try and think I will leave the next ones a bit thicker, perhaps roll to 10 inches.
No complaints from me. Fast and efficient delivery& lovely pizza base!
We buy these again and again. They are absolutely brilliant. Love the taste and they roll out/handle really well. Great communication throughout the delivery a route as well.
The pizza dough is light and airy and you wouldn't know it was gluten free
Good product, giving good results. In a couple of cases I had to waste a lot of flour/starch as the base was really too sticky. For home electric ovens I advise to keep it in the oven longer than instructed, so trust your eyes: personally I usually keep it at least 12 minutes.
Great flavour, rolled out well & held together. Brilliant GF product & so easy to store & use!
I made my gf pizza for the first time last night.. obviously lots of home made toppings and olive oil. The base, with which in fact I made two pizza's was delicious, particularly rolled in polenta flour and crispy I did cook it in a relatively hot aga…! Quite Incredible!