Onion and Seeds Loaf

£4.00
(14) Write a Review
SKU:
5060399350020
UPC:
506039935002
Weight:
0.67 KGS
Shipping:
Calculated at Checkout

Product Description

Onion and Seeds Loaf from the Incredible Bakery Company

The Incredible Onion and Seeds Loaf was Runner-Up in the 'New Local Product of the Year' Category at the Carlsberg UK Northamptonshire Food and Drink Awards 2014/15.

High in Fibre (11.9%) and Low in Saturated Fat (0.97%).

Ingredients: Water, gram flour, white and brown rice flour, potato starch, tapioca starch, golden linseed, cold pressed rapeseed oil, stabiliser: xanthan gum, raising agent: yeast, sunflower seed (2%), pumpkin seed (1%), onion (1%), psyllium husks, unrefined sugar and sea salt.

Craft bread produced in the Incredible Bakery in Warkton, Northamptonshire that has no contact with any of the 14 common food allergens defined by EC Regulations.

All Incredible Bakery Company products are Gluten Free, Dairy Free, Egg Free, Soya Free & Vegan.

Shelf Life - Average 7 days at room temperature. 14 days at chilled temperature. Suitable for freezing for 3 months.

Wrapped in Natureflex- a compostable film made from Wood Pulp

Products and shelf life 

All our savoury products are made using a minimum amount of salt and sugar. Avoid direct sunlight, avoid storage in any area with a temperature more than 20 centigrade and avoid storage in any area with high humidity. All products are suitable for home freezing. We recommend slicing the breads before freezing putting them back in the bag and freezing them on the day you receive your parcel. They can be toasted from frozen.  The products will also last longer if kept in the fridge. 

Delivery Charge Breakdown

Orders of £1 to £10 - £6 delivery charge

Orders of £10.01 to £20 - £5 delivery charge 

Orders of £20.01 to £30 - £3.50 delivery charge

Orders Above £30 - free delivery

 

 

 

 

Other Details

Shipping:
Free delivery on all orders over £30
Ingredients:
Water, gram flour, white and brown rice flour, potato starch, tapioca starch, golden linseed, cold pressed rapeseed oil, stabiliser: xanthan gum, raising agent: yeast, sunflower seed (2%), pumpkin seed (1%), onion (1%), psyllium husk, unrefined sugar
Shelf Life:
Average 7 days at room temperature. 14 days at chilled temperature. Suitable for freezing for 3 months.
Allergen Information:
All products are gluten free, dairy free, egg free and soya free and vegan.
Provenance:
Craft bread made in the Incredible Bakery in Warkton, Northamptonshire that has no contact with any of the 14 common food allergens defined by EC Regulations.

Warranty Information

not applicable

Videos

Reviews

  • 4
    Onion and seeds loaf

    Posted by Ruth Antuch on 24th Sep 2020

    A well flavoured loaf

  • 5
    Really tasty

    Posted by Nicola on 26th Jul 2020

    This is my new favourite bread. It’s great toasted with just vegan marg on it but also works well as vegan cheese on toast

  • 5
    onion and seeds loaf

    Posted by Diane Featherstone on 19th Jun 2020

    lovely

  • 5
    ONION AND SEEDS LOAF

    Posted by David Southern on 16th May 2020

    The best Gluten Free Loaf I have had to date

  • 5
    Onion & seeds bread

    Posted by Mel on 9th May 2020

    Tastes amazing, especially for cheese on toast

  • 4
    Lovely bread !

    Posted by Paula Allard on 2nd May 2020

    I found this bread different than anything I've had before , . It's more moist and not dry at all. Great for toasting ! Recommended to others !

  • 5
    Great product

    Posted by Dilal Ranasinghe on 1st Apr 2020

    Great product, soft and superb texture for GF and VG. Highly recommend to those who like some flavour in their bread. Ideal for bruschetta, melted cheese toast etc.

  • 5
    Onion & seed loaf

    Posted by Helen on 23rd Aug 2019

    Best gluten & dairy free loaf I’ve ever eaten also sliced & frozen is amazing
    I leave to defrost then toast & its perfect

  • 5
    Wow - GF Bread you can get excited about!

    Posted by Kris on 28th Jun 2019

    This tastes and smells amazing.
    Lovely texture... but oh so moreish...

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