Mushroom Bourguignon Pie

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0.30 KGS
Calculated at Checkout

Product Overview

Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool

Mushroom Bourguignon Pie

Ingredients: Olive Oil, Garlic, Red Onion, Carrot, Mushroom, CELERY, Yeast, Thyme, Vegan Red Wine, Tomato Puree, Corn Flour, Herbs, Gluten Free Flour (Rice Flour, Potato Flour, Buckwheat Flour, Tapioca Flour, Sustainable New Briton Palm Oil, Rice Milk, Linseed, Gram Flour

Contains: Celery Allergen

Made in a kitchen that handles Mustard.

Shelf Life: 5 days at chilled temperature, 3 months frozen


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  • 5
    Mushrooms pie

    Posted by Christine Denton on 2nd Aug 2019

    Gorgeous. Really tasty and fabulous pastry. Definitely on my shopping list.