Mushroom Bourguignon Pie

(1 review) Write a Review
£4.20
Weight:
0.25 KGS
Maximum Purchase:
2 units
Shipping:
Calculated at Checkout

Product Overview

Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool

Mushroom Bourguignon Pie

Received the Silver Award at the British Pie Awards 2019

Ingredients: Olive Oil, Garlic, Red Onion, Carrot, Mushroom, CELERY, Yeast, Thyme, Vegan Red Wine, Tomato Puree, Corn Flour, Herbs, Gluten Free Flour (Rice Flour, Potato Flour, Buckwheat Flour, Tapioca Flour, Sustainable New Briton Palm Oil, Rice Milk, Linseed, Gram Flour

Contains: Celery Allergen

Made in a kitchen that handles Mustard.

Shelf Life: 5 days at chilled temperature, 3 months frozen

THIS PRODUCT WILL BE SHIPPED IN A CHILLED CONTAINER - MAYBE A BOX MAYBE A BAG DEPENDING ON HOW MANY YOU BUY

Reviews

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  • 5
    Mushrooms pie

    Posted by Christine Denton on 2nd Aug 2019

    Gorgeous. Really tasty and fabulous pastry. Definitely on my shopping list.