Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool
Mushroom Bourguignon Pie
Ingredients: Olive Oil, Garlic, Red Onion, Carrot, Mushroom, CELERY, Yeast, Thyme, Vegan Red Wine, Tomato Puree, Corn Flour, Herbs, Gluten Free Flour (Rice Flour, Potato Flour, Buckwheat Flour, Tapioca Flour, Sustainable New Briton Palm Oil, Rice Milk, Linseed, Gram Flour
Contains: Celery Allergen
Made in a kitchen that handles Mustard.
Shelf Life: 5 days at chilled temperature, 3 months frozen