Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool
Mexican Vegetable Chilli Pie
Onion, peppers, courgette, chilli, sweet potato, kidney beans, smoked paprika, garlic, tomato purée, cinnamon, salt pepper, rapeseed oil, yeast, ethically sourced palm oil, gluten free flour blend [ tapioca, rice, gram, maize, buckwheat)
Made in a kitchen that handles Mustard & Celery Allergen.
Recommended for Storage in the Freezer
Shelf Life: 5 days at chilled temperature, 3 months frozen.
Recommended for Frozen Storage
THIS PRODUCT WILL BE SHIPPED IN A CHILLED CONTAINER - MAYBE A BOX MAYBE A BAG DEPENDING ON HOW MANY YOU BUY