Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool.

Meatless & Potato Pie

Ingredients: Olive Oil, Carrot, CELERY, Red Onion, Chickpea, Kidney Bean, Garlic, Smoked Paprika, Sage, Sundried Tomato, Potato, Swede, Herbs & Spices, Corn Flour, Gluten Free Flour Mix (Rice Flour, Potato Flour, Corn Flour, Buckwheat Flour, Tapioca Flour), Yeast, Sustainable New Britain Palm Oil, Rice Milk, Linseed, Gram Flour.

Contains: Celery Allergen.

Made in a kitchen that handles Mustard.

Shelf Life: 5 days at chilled temperature, 3 months frozen