Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool.
Meatless & Potato Pie
Ingredients: Olive Oil, Carrot, CELERY, Red Onion, Chickpea, Kidney Bean, Garlic, Smoked Paprika, Sage, Sundried Tomato, Potato, Swede, Herbs & Spices, Corn Flour, Gluten Free Flour Mix (Rice Flour, Potato Flour, Corn Flour, Buckwheat Flour, Tapioca Flour), Yeast, Sustainable New Britain Palm Oil, Rice Milk, Linseed, Gram Flour.
Contains: Celery Allergen.
Made in a kitchen that handles Mustard.
Shelf Life: 5 days at chilled temperature, 3 months frozen