Ginger, Date & Chocolate Loaf by Incredible Bakery Company
Tangy, moist and tasty and existing in the fifth dimension of tea loaf nirvana.
Ingredients: water, gram flour, white and brown rice flour, potato starch, ginger (12%), tapioca starch, dates(9%), chocolate chips(3%), golden linseed, cold pressed rapeseed oil, stabiliser: xanthan gum, raising agent: yeast, psyllium husk, unrefined sugar, sea salt.
The Ginger, Date & Chocolate Loaf is high in fibre (10.9%).
Shelf Life - Average 7 days at room temperature. 14 days at chilled temperature. Suitable for freezing for 3 months.
Craft loaf produced in the Incredible Bakery in Warkton, Northamptonshire that has no contact with any of the 14 common food allergens defined by EC Regulations.
All products are gluten free, dairy free, egg free, soya free and vegan.
Wrapped in Natureflex™- a compostable film made from Wood Pulp
Delivery Charge Breakdown
Orders of £1 to £10 - £6 delivery charge
Orders of £10.01 to £20 - £5 delivery charge
Orders of £20.01 to £30.01 - £3.50 delivery charge
Orders Above £30.01 - free delivery
This gorgeous loaf has a beautiful texture, a firm crust which makes it easy to slice and a wonderfully soft centre! Studded with nuggets of dark chocolate, it has a hint of sweetness from the dates and zest from the ginger! A perfect loaf that holds it own with vegan margarine or a robust nut butter!
Delicious. I added this to my last order to try it and am very glad I did. It will certainly be included again in future orders. Great as-is or toasted.
Love, love, love this loaf! It's moist and soft and so good. A highlight of my morning. I enjoy having it in the morning with a cup of coffee.
Absolutely delicious when toasted, with or without butter!
Great for breakfast, snack or afternoon tea, with butter or spread or without, tastes delicious
This is really lovely, especially toasted! Only drawback is I could easily eat the whole thing to myself :)
I normally only buy savoury loaves but I thought I would try this one. I was in two minds about buying another one until I made a (vegan) bread and 'butter' pudding with it. It was very nice - especially with custard or chocolate ice-cream.
Really nice. Slightly sweeter - good for all occasions.