French Mushroom Pie

Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool.

French Mushroom Pie

Ingredients: Olive Oil, Garlic, Red Onion, Carrot, Mushroom, CELERY, Yeast, Thyme, Vegan Red Wine, Tomato Puree, Corn Flour, Herbs, Gluten Free Flour (Rice Flour, Potato Flour, Buckwheat Flour, Tapioca Flour, Sustainable New Briton Palm Oil, Rice Milk, Linseed, Gram Flour

Contains: Celery Allergen

Made in a kitchen that handles Mustard, Celery & Nuts

Shelf Life: 5 days at chilled temperature, 3 months frozen

THIS PRODUCT WILL BE SHIPPED IN A CHILLED CONTAINER - MAYBE A BOX MAYBE A BAG DEPENDING ON HOW MANY YOU BUY

Please refer to the following webpage for details about shipping, billing, terms and conditions and other frequently asked questions https://incrediblebakerycompany.co.uk/frequently-asked-questions/