Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool.
Festive Feast Pie
Ingredients: Vegan Port, Carrot, Cranberries, Rosemary, Sage, CHESTNUTS, Kale, Rice Flour, Tapioca Flour, Maize Flour, Buckwheat Flour. Raising Agents: (Mono Calcium Phosphate, Sodium Bircarbonate, Xanthan Gum, Linseed, Gram Flour, Salt, Vegetable Fats, (palm, shea, sal) Potato Starch, Yeast Extract, Sugar, Onion Powder, Herbs (Parsley, Tarrogon,) Spices (CELERY SEEDS, Garlic Powder, Tumeric, Pepper, Parsley Roots) Tomato Powder, Red Pepper, Caramel Syrup, Flavourings (CELERY), Leek, Maltodextrin.
Contains: Celery & Nut Allergen
Prepared in a kitchen that handles Mustard Allergen.
Shelf Life: 5 days at chilled temperature, 3 months frozen
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DetailsCurrent Stock:Weight: 0.25 KGSShipping: Calculated at Checkout