Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool.
Fake in Red Wine Pie
Ingredients: Olive Oil, Onion, Jackfruit, CELERY, MUSTARD, Carrot, Red Wine, Thyme, Rosemary, Tomato Puree, Gram Flour, Gluten Free Flour Mix (Rice Flour, Tapioca, Buckwheat Flour, Potato Flour) Sustainable Palm Oil, Rice Milk.
Contains: Celery & Mustard Allergen.
Shelf Life: 5 days at chilled temperature, 3 months frozen
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DetailsCurrent Stock:Weight: 0.30 KGSShipping: Calculated at Checkout