Cinnamon & Raisin Boule

(3 reviews) Write a Review
0.30 KGS
Calculated at Checkout

Product Overview

Our Boule range has a French inspiration.  Each Boule has an unique twist of flavour and texture. Also with added PEA PROTEIN. 

Winner of Britain's Best Loaf - Gluten Free 2019

The Cinnamon & Raisin Boule has the cinnamon warmth mixed with juicy seedless raisins. 

An exquisite bread that will delight your taste buds. 

Delicious as a breakfast toast or it can be served with your favourite ice cream or jam. 

Ingredients: Water, Gram Flour, White & Brown Rice Flour, Potato Starch, Golden Linseed, Cold Pressed Rapeseed Oil, Raisins (10%), Pea Protein, Stabiliser: Xanthan Gum, Raising Agent: Yeast,  Cinnamon (1%), Psyllium Husk, Unrefined Sugar, Sea Salt. 

Shelf Life - Average 7 days at room temperature. 14 days at chilled temperature. Suitable for freezing for 3 months.

Craft loaf produced in the Incredible Bakery in Warkton, Northamptonshire that has no contact with any of the 14 common food allergens defined by EC Regulations. 

All Incredible Bakery Company products are gluten free, dairy free, egg free, soya free and vegan.

All our boules are high in fibre and made with a minimum of sea salt and unrefined sugar. 


Delivery Charge Breakdown


Orders of £1 to £10 - £6 delivery charge


Orders of £10.01 to £20 - £5 delivery charge 


Orders of £20.01 to £30 - £3.50 delivery charge


Orders Above £30 - free delivery



Product Videos


(3 reviews) Write a Review

3 Reviews Hide Reviews Show Reviews

  • 5

    Posted by Tracey on 15th Jun 2020

    Excellent texture and flavour
    Lovely toasted

  • 5
    Cinnamon & Raisin Boule

    Posted by julie on 5th May 2020

    Not particularly large for it's price, and feels heavy on lifting. However, the smell and taste, especially when toasted, more than makes the price tag worthwhile.. It is better than any fruit bread tasted even before needing GF, with the advantage of no usual unpleasant after taste sadly associated with other GF breads

  • 5
    Sweet Boule

    Posted by Cristiane Morandin on 26th Apr 2019

    Not my first sweet boule, love the flavour, texture is really nice specially on the top crust. Both boules I tried had bits of folded flour at the bottom where the dough was not mixed evenly, but it was still ok. I will certainly be buying more.