Spinach & Chickpea Curry Pie
Gluten Free Pie Company

Chickpea Spinach Curry Pie

£4.00

Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool

Spinach & Chickpea Curry Pie

Ingredients: Green Pepper, Courgette, Chickpea, Coconut Cream, Spinach, Cumin, Coriander, Turmeric, Garam Masala, Chilli, Salts, Shea Butter, Potato Starch, Yeast Extract, Sugar, Onion Powder, Carrots, Parsley, Tarragon, CELERY SEEDS, Garlic, Tumeric, Pepper, Tomato Powder, Red Pepper, Caramel Syrup, Leek, Maltodextrin, Dextrose, Vegetable Oils (Rapeseed, Ethically Sourced Palm Oil, Sunflower Oil), Salt, Emulsifier (Mono Diclycerides of Fatty Acids) Citric Acid, Colour Carotene, Vitamin A & D, Gram Flour, Doves Gluten Free Self Raising Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour) Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum, Alpro Rice Flour (Calcium, Sea Salt, Stablisers (Locust Bean Gum, Gellan Gum) Sunflower Lecithin, Vitamins B2, B12, E, D12, MUSTARD.

Contains: CELERY & MUSTARD Allergen

Shelf Life: 5 days at chilled temperature, 3 months frozen

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  • Description

    Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool

    Spinach & Chickpea Curry Pie

    Ingredients: Green Pepper, Courgette, Chickpea, Coconut Cream, Spinach, Cumin, Coriander, Turmeric, Garam Masala, Chilli, Salts, Shea Butter, Potato Starch, Yeast Extract, Sugar, Onion Powder, Carrots, Parsley, Tarragon, CELERY SEEDS, Garlic, Tumeric, Pepper, Tomato Powder, Red Pepper, Caramel Syrup, Leek, Maltodextrin, Dextrose, Vegetable Oils (Rapeseed, Ethically Sourced Palm Oil, Sunflower Oil), Salt, Emulsifier (Mono Diclycerides of Fatty Acids) Citric Acid, Colour Carotene, Vitamin A & D, Gram Flour, Doves Gluten Free Self Raising Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour) Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum, Alpro Rice Flour (Calcium, Sea Salt, Stablisers (Locust Bean Gum, Gellan Gum) Sunflower Lecithin, Vitamins B2, B12, E, D12, MUSTARD.

    Contains: CELERY & MUSTARD Allergen

    Shelf Life: 5 days at chilled temperature, 3 months frozen

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    Current Stock:
    Weight: 0.25 KGS
    Shipping: Calculated at Checkout