Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool
Chickpea & Coconut Curry Pie
Ingredients: Olive oil, onion, green peppers, courgette, chickpeas, spinach, tomato, coconut, coriander, cumin, chilli, fenugreek, garlic, ginger, turmeric, clove, bay leaf, cardamon, Gluten Free flour (Rice, Potato, Maize, Buckwheat, Tapioca) Sustainable new British Palm Oil, Rice Milk, Linseed, Gram Flour.
It may contain yeast, celery and mustard.
Made in a Kitchen that handles mustard, yeast & celery.
Shelf Life: 5 days at chilled temperature, 3 months frozen
THIS PRODUCT WILL BE SHIPPED IN A CHILLED CONTAINER - MAYBE A BOX MAYBE A BAG DEPENDING ON HOW MANY YOU BUY