Chick'n & Mushroom Pie

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0.25 KGS
Maximum Purchase:
2 units
Calculated at Checkout

Product Overview

Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool.

Received the Bronze Award at the British Pie Awards 2019

Chick'n & Mushroom Pie

Ingredients: Olive Oil, Onion, Jackfruit, Carrot, Mushroom, CELERY, Violife Vegan Smoked Cheddar, Henderson Relish, Herbs & Spices, Corn Flour, Yeast, Gluten Free Flour (Rice Flour, Potato Flour, Maize Flour, Buckwheat Flour, Tapioca Flour, Sustainable New Briton Palm Oil, Rice Milk, Linseed, Gram Flour)

Contains: CELERY Allergen.

Made in a kitchen that handles Mustard.

Recommended for Storage in the Freezer

Shelf Life: 5 days at chilled temperature, 3 months frozen.


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  • 5
    Vegan chicken & mushroom pir

    Posted by Helen on 23rd Aug 2019

    In all the years of being totally intolerant to gluten dairy & meat
    This is one thing I’ve missed
    This pie is delicious, crisp pastry full of mushrooms moist & best alternative pie ever