Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool.
Chick'n & Mushroom Pie
Ingredients: Olive Oil, Onion, Jackfruit, Carrot, Mushroom, CELERY, Violife Vegan Smoked Cheddar, Henderson Relish, Herbs & Spices, Corn Flour, Yeast, Gluten Free Flour (Rice Flour, Potato Flour, Maize Flour, Buckwheat Flour, Tapioca Flour, Sustainable New Briton Palm Oil, Rice Milk, Linseed, Gram Flour)
Contains: CELERY Allergen.
Made in a kitchen that handles Mustard.
Recommended for Storage in the Freezer
Shelf Life: 5 days at chilled temperature, 3 months frozen.