Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool.
Chick'n & Mushroom Pie
Bronze Award Winner at the British Pie Awards 2019
Ingredients: Olive Oil, Onion, Jackfruit, Carrot, Mushroom, CELERY, Violife Vegan Smoked Cheddar, Henderson Relish, Herbs & Spices, Corn Flour, Yeast, Gluten Free Flour (Rice Flour, Potato Flour, Maize Flour, Buckwheat Flour, Tapioca Flour, Sustainable New Briton Palm Oil, Rice Milk, Linseed, Gram Flour)
Contains: CELERY Allergen.
Made in a kitchen that handles Mustard, Celery & Nuts
Recommended for Storage in the Freezer
Shelf Life: 5 days at chilled temperature, 3 months frozen.
THIS PRODUCT WILL BE SHIPPED IN A CHILLED CONTAINER - MAYBE A BOX MAYBE A BAG DEPENDING ON HOW MANY YOU BUY
Oh my gosh this pie was amazing. By far the best gf pie I have found. Pastry is really good. Lovely flavour and filling. Very very happy to find this bakery. Highly recommended.
ohhhhhh wow, ive got allergies but i am not vegan,and to say I do eat chicken, but tasting these pies I couldn't tell the difference, loads of filling and the pastry is lovely.
In all the years of being totally intolerant to gluten dairy & meat This is one thing I’ve missed This pie is delicious, crisp pastry full of mushrooms moist & best alternative pie ever