Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool.
Meatless & Potato Pie
Ingredients: Olive Oil, Onion, Jackfruit, Carrot, Mushroom, CELERY, Violife Vegan Smoked Cheddar, Henderson Relish, Herbs & Spices, Corn Flour, Yeast, Gluten Free Flour (Rice Flour, Potato Flour, Maize Flour, Buckwheat Flour, Tapioca Flour, Sustainable New Briton Palm Oil, Rice Milk, Linseed, Gram Flour)
Contains: CELERY Allergen.
Made in a kitchen that handles Mustard.
Shelf Life: 5 days at chilled temperature, 3 months frozen.
ReviewsHelenIn all the years of being totally intolerant to gluten dairy & meat This is one thing I’ve missed This pie is delicious, crisp pastry full of mushrooms moist & best alternative pie ever
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DetailsCurrent Stock:Weight: 0.25 KGSShipping: Calculated at Checkout