Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool.
Cheezy, Leek & Mushroom Pie
Ingredients: Leek, Mushroom, Olive Oil, MUSTARD, Rice Milk, CELERY, Vegan Cheese (Coconut Oil, GF Oat Fibre), Yeast Extract, Sage, Thyme, Sustainable 'New Britain' Palm Oil, Gluten Free Flour (Rice Flour, Buckwheat Flour, Corn Flour, Tapioca Flour, Xanthan Gum), Linseed, Gram Flour.
Contains: Celery & Mustard Allergen.
Shelf Life: 5 days at chilled temperature, 3 months frozen