Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool.
Cheez & Onion Pie
Ingredients: Vegan Cheese, Onion, Potato, MUSTARD, Flaxseed, Rice, Tapioca, Maize Buckwheat Flour, Sodium Bicarbonate, Coconut Oil, Modified Starch, Sea Salt, Olive Extract, B-Carotene, Vitamin B-12, CELERY, Garlic, Gluten Free Oats, Potato Starch, Maize Starch Salt, Yeast Extract, Plant Source; Actic Acid, Sodium Lactate, Carotenes, Carageenan, Guar Gum, Organic Rice Milk (Water, Palm Oil, Rapeseed Oil, Sunflower Oil, Salt, Emulisifier (Mono and Di-Glycerides, Colour (Carotenes), Vitamin A, Vitamin D.
Contains: Mustard & Celery Allergen
Recommended for Storage in the Freezer
Shelf Life: 5 days at chilled temperature, 3 months frozen