Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool
Butternut Squash & Red Lentil Dhal Pie
Ingredients: Chickpea, Onion, Chilli, Carrot, Paprika, Cayenne Pepper, Chilli Flakes, Lime Juice, Red Lentils, Onion, Garlic, Coconut Milk, Turmeric, Knorr Vegetable Stock, Salt, Fats, (Ethically Sourced Palm Oil, Shea Butter, Sal Butter, Rapeseed Oil), Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsley, Tarragon, CELERY SEEDS, Tomato Powder, Red Pepper, Caramel Syrup, Leek, Maltodextrin, Dextrose, Citric Acid, Colour Carotene, Vitamin A & D, Gram Flour, Gluten Free Self Raising Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour, Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), MUSTARD.
Contains: CELERY & MUSTARD Allergen.
Shelf Life: 5 days at chilled temperature, 3 months frozen
Be the first to
Leave a Review
DetailsCurrent Stock:Weight: 0.25 KGSShipping: Calculated at Checkout