Butternut Squash Red Lentil Dhal Pie
Gluten Free Pie Company

Butternut Squash Red Lentil Dhal Pie

£4.00

Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool

Butternut Squash & Red Lentil Dhal Pie

Ingredients: Chickpea, Onion, Chilli, Carrot, Paprika, Cayenne Pepper, Chilli Flakes, Lime Juice, Red Lentils, Onion, Garlic, Coconut Milk, Turmeric, Knorr Vegetable Stock, Salt, Fats, (Ethically Sourced Palm Oil, Shea Butter, Sal Butter, Rapeseed Oil), Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsley, Tarragon, CELERY SEEDS, Tomato Powder, Red Pepper, Caramel Syrup, Leek, Maltodextrin, Dextrose, Citric Acid, Colour Carotene, Vitamin A & D, Gram Flour, Gluten Free Self Raising Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour, Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), MUSTARD.

Contains: CELERY & MUSTARD Allergen.

Shelf Life: 5 days at chilled temperature, 3 months frozen

Full Description
Qty
  • Description

    Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool

    Butternut Squash & Red Lentil Dhal Pie

    Ingredients: Chickpea, Onion, Chilli, Carrot, Paprika, Cayenne Pepper, Chilli Flakes, Lime Juice, Red Lentils, Onion, Garlic, Coconut Milk, Turmeric, Knorr Vegetable Stock, Salt, Fats, (Ethically Sourced Palm Oil, Shea Butter, Sal Butter, Rapeseed Oil), Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsley, Tarragon, CELERY SEEDS, Tomato Powder, Red Pepper, Caramel Syrup, Leek, Maltodextrin, Dextrose, Citric Acid, Colour Carotene, Vitamin A & D, Gram Flour, Gluten Free Self Raising Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour, Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), MUSTARD.

    Contains: CELERY & MUSTARD Allergen.

    Shelf Life: 5 days at chilled temperature, 3 months frozen

  • Reviews

    Reviews

    Be the first to

  • Details

    Details

    Current Stock:
    Weight: 0.25 KGS
    Shipping: Calculated at Checkout