Buckwheat Rolls by Incredible Bakery Company
Champion Fibre King and Rightful Heir to the Iron Throne.
The Buckwheat roll (4 pack) has the same weight and formulation as the Mini Buckwheat Loaf.
Buckwheat is naturally gluten free despite its name.
Perfect bread to accompany your summer BBQs and picnics; or just to be dipped in a warm bowl of soup.
High in Fibre (12.9%) and Low in Saturated Fat (0.94%)
Shelf Life - Average 7 days at room temperature. 14 days at chilled temperature. Suitable for freezing for 3 months.
Craft bread produced in the Incredible Bakery in Warkton Northamptonshire that has no contact with any of the 14 common food allergens defined by EC Regulations.
All Incredible Bakery Company products are gluten free, dairy free, egg free, soya free and vegan.
Ingredients: Water, gram flour, white and brown rice flour, potato starch, tapioca starch, golden linseed, cold pressed rapeseed oil, buckwheat (8%), stabiliser: xanthan gum, raising agent: yeast, psyllium husks, unrefined sugar and sea salt.
Our savoury breads are low on preservatives, so they do require special care on storage – if you are not eating them on day of arrival do freeze them straight away.
Wrapped in Natureflex™- a compostable film made from Wood Pulp
Products and shelf life
All our savoury products are made using a minimum amount of salt and sugar. Avoid direct sunlight, avoid storage in any area with a temperature more than 20 centigrade and avoid storage in any area with high humidity. All products are suitable for home freezing. We recommend slicing the breads before freezing putting them back in the bag and freezing them on the day you receive your parcel. They can be toasted from frozen. The products will also last longer if kept in the fridge.
Delivery Charge Breakdown
Orders of £1 to £10 - £6 delivery charge
Orders of £10.01 to £20 - £5 delivery charge
Orders of £20.01 to £30 - £3.50 delivery charge
Orders Above £30 - free delivery
These are great. Good texture, flavour and fill you up. Thank you
these really caught the eye at a recent bbq i attended. A number of people remarked how much tastier they looked than the standard gluten-rich fayre their burgers came in. They tasted great too.