Blind Scouse Pie

(1 review) Write a Review
0.30 KGS
Maximum Purchase:
2 units
Calculated at Checkout

Product Overview

Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool.

Blind Scouse Pie

Ingredients: Carrot, Onion, Parsnip, Swede, Potato, CELERY, MUSTARD, Sage, Olive Oil, Salt, Pepper, Sauteed Red Cabbage, Garlic, Tomato Puree, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate) Xanthan Gum, Linseed, Gram Flour, Vegetable Fats (Palm, Shea, Sal), Potato Starch, Yeast Extract, Sugar, Parsley, Tarragon, Pepper Parsley Roots, Red Pepper, Caramel Syrup Flavouring, Leek, Maltodextrin.

Contains: Celery & Mustard Allergen.

Shelf Life: 5 days at chilled temperature, 3 months frozen


(1 review) Write a Review

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  • 5
    Outstanding pie

    Posted by Dilal Ranasinghe on 1st Apr 2020

    This is an outstanding product from IBC. Perfect crust, great tasting pie. I cannot believe its VG and GF! Will definitely order again and again.