Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool.
Blind Scouse Pie
Ingredients: Carrot, Onion, Parsnip, Swede, Potato, CELERY, MUSTARD, Sage, Olive Oil, Salt, Pepper, Sauteed Red Cabbage, Garlic, Tomato Puree, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate) Xanthan Gum, Linseed, Gram Flour, Vegetable Fats (Palm, Shea, Sal), Potato Starch, Yeast Extract, Sugar, Parsley, Tarragon, Pepper Parsley Roots, Red Pepper, Caramel Syrup Flavouring, Leek, Maltodextrin.
Contains: Celery & Mustard Allergen.
Shelf Life: 5 days at chilled temperature, 3 months frozen