Gluten Free & Vegan Afternoon Tea with Oatly Creme Fraiche
This pack comes with the ultimate gluten free and vegan afternoon tea in a box.
In this box you will get:
2 x 2 Scones, 1 x Chocolate Brownie Couverture, 1 x Coconut and Cherry Bakewell, 1 x Brazilian Carrot Cake, 1 x Coconut, Banana and Ginger Slice, 2 x Sunflower Spread (8.6g), 1 x Tiptree Strawberry Preserve (28g), 1 Tiptree Marmalade (28g) and 1 x Oatly Creamy Oat Fraiche
INGREDIENTS: Water, white rice flour, brown rice flour, tapioca starch, corn starch, buckwheat flour, unrefined sugar, raisins, cold pressed rapeseed oil, coconut yoghurt (water, coconut milk, modified maize starch, dextrose, salt, thickener: pectin, colour: carotene, calcium phosphate, vitamin D12, vitamin B12, natural flavouring, non dairy yoghurt culture (S.Thermophilus, L.Bugaricus), lemon juice, stabiliser: xanthan gum, sodium bicarbonate.
SHELF LIFE:Average 10 days at room temperature. it will last longer at chilled temperature. Suitable for freezing for 3 months.
Chocolate Brownie Couverture - Our brownies are a delicious cake to attract discerning sophisticates with an interest in a gluten free and vegan diet.
Ingredients: Water, Banana, White rice flour, Brown Rice Flour, Tapioca Starch, Corn Starch, Buckwheat Flour, Unrefined Sugar, Organic Couverture Chocolate Chips (14%)(Cocoa, Cocoa Butter, Cocoa Mass, Sugar, Rice Powder, Sunflower Lecithin (Emulsifier) and Natural Flavouring), Stabiliser: Xanthan Gum, Baking Powder: Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate.
Coconut & Cherry Bakewell - A bakewell supreme in a bite size tray for devotees of the gluten free and vegan diet.
Ingredients: Water, Banana, Coconut (13%), White Rice Flour, Brown Rice Flour, Tapioca Starch, Corn Starch, Buckwheat Flour, Unrefined Sugar, Cold Pressed Rapeseed Oil, Organic Apple Juice Concentrate, Concentrated Morello Cherries (3%), Gelling Agent: Pectin, Acidity Regulator– Citric Acid, Stabiliser: Xanthan Gum, Soda Bicarbonate.
Brazilian Carrot Cake - A Brazilian special in a bite size tray and topped with the finest vegan chocolate.
Ingredients: Water, White Rice Flour, Brown Rice Flour, Tapioca Starch, Corn Starch, Buckwheat Flour, Unrefined Sugar, Carrots (10%), Choco Chips (cocoa [cocoa butter, cocoa mass], sugar, rice powder, sunflower lecithin [emulsifier] and natural flavouring), stabiliser: xanthan gum, baking powder: mono calcium phosphate, corn starch, sodium bicarbonate.
Coconut, Banana & Ginger Slice - A splendiferous slice for discerning devotees of the gluten free and vegan diet.
Ingredients: White rice flour, brown rice flour, tapioca starch, corn flour, buckwheat flour, stabiliser: xanthan gum, unrefined sugar, banana (10%), coconut (8%), ginger (8%) water, cold pressed rapeseed oil, raising agent: soda bicarbonate, vanilla extract.
Ingredients: Vegetable oils(Sunflower Oil (41%), Palm Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Preservative(Potassium Sorbate), Vitamin E, Citric Acid, Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.
Tiptree Strawberry Preserve
Ingredients: Sugar, Strawberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid
Ingredients: Sugar, Seville Oranges, Gelling Agent: Citrus Pectin
Oatly Creme Fraiche
Ingredients: Fermented oat base (water, oats 10%, starter culture), rapeseed oil, fully hydrogenated coconut- and rapeseed oil, potato starch, emulsifier (E472e), stabiliser (E407), acids (malic acid, lactic acid), calcium carbonate, calcium phosphate. Oatly products contain less than 100 ppm (mg/kg product) gluten from wheat, rye and barley. This is comparable to products that may be labelled "Very low gluten" and which are allowed to contain max 100 ppm gluten. We guarantee the same limits for all of the products in our range. Products that are labelled "gluten-free" may not contain more than 20 ppm gluten, and the gluten content in Oatly's products is not this low.